This recipe is impressively simple, impressively quick and impressively delicious. I personally believe there is an entire street in heaven made out of toffee...well, in my heaven at least. 😜 Toffee Recipe: 2 cubes butter 1cup sugar 1/2 cup water 1/4 cup light corn syrup Add all ingredients to a sauce pan. Cook on medium heat stirring until it's a golden carmel color. Pour onto parchment paper or a greased pan. Spread thin and evenly. Sprinkle chocolate chips on top while it is still hot. Once melted, spread chocolate and top with nuts. Tip, it has to be real butter and I use salted butter. xo Summer