There is a beloved recipe I've been cooking for over a decade called Cranberry Nut Bread.  I always have it out for Thanksgiving breakfast, and sometimes for Christmas morning.

I have a secret.  All these years I've led you all to believe that I was making a perfect brunch food called "Cranberry Nut Bread."  Here's the truth: It's called "Cranberry Nut Dessert" and the original recipe recommends you serve it with ice cream or whipped cream.

Because I love you all, here is the recipe so you can make it.  Enjoy!  I love to double or triple it.  And I LOVE to eat it for breakfast.

Cranberry Nut "Bread" by Taste of Home
1 cup all-purpose flour
1 cup sugar
1/4 teaspoon salt
2 cups fresh or frozen cranberries
1/2 cup chopped walnuts
1/2 cup butter, melted
2 large eggs, beaten
1/2 teaspoon almond extract
Whipped cream or ice cream, optional

Directions

1. In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate.
2. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.