These beans are so creamy and dense. They taste amazing plain as a dip or placed inside a burrito. 

Ingredients:

3 cups dried pinto beans rinsed

7 cups of any flavor broth (or 7 cups water +

2 Tablespoons bouillon)

1 medium white onion diced

2 teaspoons garlic powder

2 teaspoons ground cumin

salt and pepper to taste

Directions:

Add all of the ingredients, except for the salt and pepper to the crock-pot. 

Cook on high for 7-8 hours. 

Beans will be soft.

Use a standing blender (or immersion blender) to puree the beans until smooth. Add more water if needed.

Season with salt and pepper to taste. 

Serve with shredded cheese.

xo Summer