This is a great pantry meal. Only three ingredients! I keep the meat and buns in the freezer. We like to serve with frozen french fries.

French Onion Burgers
2 pounds ground beef
2 cans Campbell's French Onion Soup
1 package hamburger buns

Cook burgers in a skillet until almost done. Drain grease and then add canned soup. Simmer until done. Serve burgers with onion soup juices.

There's that sad toddler again! They always know when dinner is 20 minutes away and think they will starve to death before dinner is served.


 You can toast your buns. Just butter them up and broil them in the oven.