I make these all of the time and people always ask me for the recipe. It takes under 30 minutes to whip up, making it the perfect week night meal. It's easy to double, triple, etc, making it perfect for feeding large groups. 

It's completely versatile. 

Don't have meatballs? ... use chicken. 👌🏼

Don't have apple cider vinegar? ... use rice, wine or white vinegar. 👌🏼

Don't have brown sugar? ... use white or real maple syrup. 👌🏼

Don't have rice? ... use quinoa, pasta, roasted veggies or a bed of lettace. 👌🏼

Any brand/flavor of any ingredient can work. 

I guess what I'm saying is ... you almost can't mess this one up! 

(with the exception of over boiling)

Due to the brown sugar ... over boiling with result in crystallized sweet and sour sugar candy. 😬 

Recipe:

1 full baking sheet of meatballs (I prefer Kirkland brand)

1 cup brown sugar

1/2 cup vinegar

2 tsp. mustard

1/2 cup BBQ Sauce

2 tsp. Soy Sauce

Cook meat according to package instructions.

Combine all other ingredients in a sauce pan over medium heat. Stir constantly while bringing it to a light boil. Sauce will thicken quickly once boiling. Do Not Over Boil! Turn/take off heat just before sauce has reached desired consistency. 

Mix meat into sauce and coat thoroughly. 

Serve over rice

xo Summer