This truly is my Mama's recipe. I grew up eating it and it really is the BEST banana bread recipe I have ever tried! In fact, it's pretty much the only one I'll eat. I've had way too many slices of banana bread that are dry and grainy. This banana bread could almost be called banana cake. It's so dense, moist and desirable. Banana Bread Recipe 1/2 cup butter 1 cup sugar 2 eggs 1/4 cup milk 2 cups flour 1 cup mashed banana 1 1/2 tsp baking powder 1 tsp salt 1 tsp lemon juice Combined dry ingredients in a small bowl and set aside. Mash 1 cup of banana (usually 2-3 browned bananas). Cream butter and sugar together, add eggs and beat, add banana, milk & lemon juice. Stir in dry ingredients. Pour into lined or greased bread pans. Bake at 350° for 1 hour Place a pitched piece of tin foil over loaves halfway through cooking time to keep top from browning too much. xo Summer